We set sail from Skiathos for Skopelos on a hot and sunny day at our brisk swim on Tsoungria.
After a few hours we pulled into our fist port on Skopelos to a small port town called Loutraki to take lunch at a small family run taverna where I had my first taste of the famous Skopelos Cheese Pie (which is feta cheese rolled in phyllo pastry and then deep fried!).
From Loutraki we headed down the coast to anchor for the night in Panormos. Panormos is a striking anchorage, with a very protected cove and crystal clear waters. A few tavernas on a nearby secluded beach provided us dinner for the night.